Assessment of Factors Influencing Agricultural Sustainability in Sloping Lands (Dara-i Sufi Payin District)

Abstract

Agricultural sustainability in sloping lands is crucial for preventing soil erosion, ensuring food security, and maintaining ecological balance. Examining the factors influencing sustainability in Dara-i-Suf Payin contributes to the development of effective management strategies. This study aimed to assess the sustainability status of agriculture and identify its key influencing factors in Dara-i-Suf Payin District, Samangan. Data were collected through a structured questionnaire using a stratified random sampling method from 160 farming households. The data were analyzed using descriptive and inferential statistical tests (correlation and regression) in SPSS and Excel software. The results indicate that the majority of farmers (61.6%) practice sustainable agriculture, while 37.5% are progressing toward sustainability. Statistical analyses revealed no significant relationship between agricultural sustainability and farmers' age or education level. However, a significant positive correlation was found between sustainability and factors such as crop yield and land ownership type. Additionally, the findings suggest that educational, socio-economic, and technical factors play the most significant roles in improving agricultural sustainability in the study area. Training programs, optimized water use, and the promotion of biological pest management are identified as key measures for enhancing sustainability in sloping farmlands.